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Peters Kwikee Food <br /> Preliminary Site Assessment Report <br /> Project No.01-46.1.1 <br /> 22 June 1990 <br /> Page 7 <br /> Monitoring of the working air space shall be concentrated around the drilling rig <br /> and in the down wind direction. <br /> if working air space concentrations exceed the Permissible Exposure Limits, then the <br /> workers will wear respirators with organic vapor cartridges. <br /> If working air space at the perimeter of the working space has levels that exceed the <br /> Permissible Exposure Limits for more then 15 minutes, then the drilling or <br /> excavation activity will halt until the concentrations can be maintained below the <br /> Permissible Exposure Limits. <br /> 6.2 Health and Safety Agencies <br /> 1. County Department of Environmental Resources <br /> Hazardous Materials Division <br /> Name: Casey Soley <br /> Phone No: (209) 468-3420 <br /> 2. Fare Department <br /> Name: Stockton Fire Department <br /> Phone No: 911 <br /> Non emergency: (209) 464-4646 <br /> Fire Prevention: (209) 944-2414 <br /> 3. Company Health and Safety Coordinator <br /> Name: Raynold Kablanow H <br /> Phone No: (209) 538-7805 <br /> 4. Nearest Emergency Hospital <br /> Name: Dameron Hospital <br /> Phone No: (209) 944-5550 <br />