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Time In: 9.55 am Time Out: 10:30 am op.. .. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Name of Facility: Taco Bell Date: 04/27/2016 Address: 5025 E FRONTAGE RD, STOCKTON 95215 Owner/Operator: PRB MANAGEMENT LLC Telephone: (707)864-2919 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The wash water is at 95 F. Adjust to 100 F or higher whenever there are dishes in the water. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The drains from the customer soda machines do not have an air gap. Provide one with a distance that is at least twice the diameter of the drain pipe. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Current health permit is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Cecilia Cruz Expiration Date: March 28,2017 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0004568 PRO500072 SCO01 04/27/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR