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Pquiy San Joaquin County
<br /> �.CGG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> SLj�p'�ia
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GOLDEN EXPRESS CHINESE RESTAURANT, 2532 E MAIN ST, STOCKTON 95205
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Meat is being thawed at room temp and in standing water. Thaw in the cooler, under running water, or
<br /> during cooling.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The cutting board on the 2 dr prep cooler has buildup and stains. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The rice scoops are stored in room temp water. Store in ice water today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors and walls have buildup. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Dong Fang Yuan Expiration Date:April 01,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 dr True prep--45.00°F Walk in cooler--44.00°F
<br /> Mop sink--120.00°F
<br /> NOTES
<br /> -Previous report on site
<br /> -Owner states employee was just hired. Provide a food handler card in 30 days.
<br /> FA0004642 PR0500147 SCO01 07/14/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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