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Time In: 10.10 am <br /> Time Out: 10:53 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOLDEN EXPRESS CHINESE RESTAURANT Date: 04/07/2017 <br /> Address: 2532 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: CHEN, RICHARD Telephone: (209)466-2269 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043202 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 4/2/2017 AT APPROXIMATELY 3:00 PM AND SAW A <br /> RAT ON TOP OF THE FREEZER/REFRIGERATOR <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility Major <br /> OBSERVATIONS:Observed 1 live rodent on a trap underneath the dry storage racks of the dishwasher room. Also <br /> observed numerous rodent droppings throughout the facility, specifically underneath the storage racks, underneath tables, <br /> and inside the cabinets. <br /> Remove all vermin and implement pest control. Facility will be closed until a reinspection can be done. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> Report emailed to jchen5734@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Chen, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0004642 C00043202 SC444 04/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />