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S A N J O A Q U I N Environmental Health Department <br /> —COUNTY - - <br /> 'r Time In: 1.30 pm <br /> h reotness grows ♦teff Time Out: 2A612m_ <br /> Food Program Official Inspection Report <br /> Name of Facility: SHERMAN'S CHINESE RESTAURANT Date: 08/01/2019 <br /> Address: 2532 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: WEN, BING Telephone: (209)473-0168 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed ingredient containers lacking labels. Provide to ensure associates can distinguish among the <br /> ingredients. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS:Observed Carbon dioxide canister that is not chained or tied to a stationary object. Keep and maintain all <br /> carbon dioxide canister,whether empty or full, chained or tied to a stationary object.Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xinghui Yang Expiration Date:January 17,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink—120.00°F Walk in cooler—41.00°F <br /> 2 Dr Turbo air cooler--41.00°F 2 Dr True prep cooler--41.00°F <br /> Steam table--182.00°F 1 Dr Pepsi cooler--39.00°F <br /> NOTES <br /> Previous reports and food certifications located on site. <br /> Official inspection report emailed. <br /> FA0004642 PR0500147 SC001 08/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />