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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELIBERATION ROOM, 19 N CALIFORNIA ST, STOCKTON 95202 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:There is a sticky trap near the panini sandwich station. There is also pest traps on the top shelf near the <br /> cup packages and other food related items.All sticky traps shall be stored away from food or food related items. Correct <br /> today. <br /> The cover for the basement is removed, allowing access to the basement during operational hours. Close cover door to <br /> ensure no rodents are entering kitchen area from the basement area. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility lacks hand washing signs at all hand washing stations.All hand washing stations shall contain <br /> hand washing signs to ensure proper hand washing etiquette. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 132.00°F Tomato bits soup--179.00°F <br /> sliced tomatoes--41.00°F <br /> 2 Dr bev air prep cooler--41.00°F Diced bacon--41.00°F <br /> Walk in cooler--39.00°F 2 Dr bev air--41.00°F--At bar <br /> 1 Dr bev air--41.00°F--At bar <br /> NOTES <br /> Previous reports on site. <br /> Sanitizer bucket: 100 PPM <br /> OIR emailed. <br /> FA0006737 PR0505369 SCO01 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />