My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
E
>
EL DORADO
>
1605
>
1600 - Food Program
>
PR0505807
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/8/2023 1:50:58 PM
Creation date
6/21/2019 2:06:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505807
PE
1617
FACILITY_ID
FA0006185
FACILITY_NAME
STOCKTON FOOD AND GAS
STREET_NUMBER
1605
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16703101
CURRENT_STATUS
01
SITE_LOCATION
1605 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J O A Q U I -nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON FOOD AND GAS, 1605 S EL DORADO ST, STOCKTON 95206 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Observed many empty boxes obstructing access to the mop sink.All waste or recyclables must be <br /> removed or disposed of frequently to prevent nuisance. Correct today. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink hot water--Restroom--108.00°F <br /> NOTES <br /> Re-inspection.Three minor violations remain open. Re-inspection is not required. Inspection report was emailed to operator. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0006185 PR0505807 SC333 10/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.