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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greorness grows here, Time In: 1.45 pm
<br /> Time Out: 2:35 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EI Dorado Gas&Mart Date: 12/27/2018
<br /> Address: 1605 S EL DORADO ST, STOCKTON 95206
<br /> Owner/Operator: AZIZ SHER Telephone: (510)224-6462
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/10/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility MAJOR
<br /> OBSERVATIONS:Observed rodent droppings in the cabinet beneath the soda machine. There is also an odor of urine,
<br /> possibly from rodents where the droppings were observed. In the cabinet over it is observed rodents gnawing through
<br /> cardboard cups. Replace all cardboard cups with gnawing, contact pest control immediately, clean and sanitize entire area
<br /> with sanitizer or bleach with water. Correct immediately.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:There are no sanitizer strips on site. Provide sanitizer strips to check sanitizing level during ware wash.
<br /> Correct in 7 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The faucet in the 3 compartment sink does not reach all 3 compartments. Provide a faucet that is able to
<br /> reach all 3 compartments and send a photo to Victor Acevedo(vmacevedo@sjcehd.com). Correct in 30 days.
<br /> Slupee machine contains build up on nozzles. Clean and sanitize by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Ice scoop is kept outside of the ice container, not inside a cleanable container with the scoop handle
<br /> facing up. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0006185 PR0505807 SCO01 12/27/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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