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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 10.00 am <br /> Time Out: 10:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EI Dorado Gas&Mart Date: 08/29/2019 <br /> Address: 1605 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: AZIZ SHER Telephone: (510)224-6462 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing sink does not contain single use paper towels inside of a dispenser. Provide to <br /> ensure proper hand washing is performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The donuts at them self-serve shelf does not contain manufacturer's information. Provide with the <br /> information stating the name of the establishment, address and phone number. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed the floor sink with build up. Clean and sanitize floor sink by today. <br /> Floor sink also does not contain a filter or strainer or any kind. Provide one in order to prevent large debris from entering the <br /> plumping system. Correct today. <br /> There is a floor drain in the restroom missing a cover. Provide to ensure nothing too large enters the drain or exits the drain. <br /> Correct immediately. <br /> The mop sink does not contain a stead flow of water when turned on. Repair or replace faucet to ensure a constant <br /> pressure flow from the faucet. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0006185 PR0505807 SCO01 08/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />