My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
1140
>
1600 - Food Program
>
PR0506679
>
COMPLIANCE INFO_2017-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/17/2020 2:45:21 PM
Creation date
6/21/2019 2:09:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0506679
PE
1613
FACILITY_ID
FA0007577
FACILITY_NAME
PIZZA GUYS #123
STREET_NUMBER
1140
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
14115001
CURRENT_STATUS
01
SITE_LOCATION
1140 E WATERLOO RD STE 4
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA GUYS#123, 1140 E WATERLOO RD, STOCKTON 95205 <br /> Mop sink--120.00°F Pizza prep cooler--41.00°F <br /> Wak in cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> YW <br /> Received by: Name and Title: paul lee, assistant manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007577 PRO506679 SCO01 02/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.