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... . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: RANCHO SAN MIGUEL MARKET*, 1427 S AIRPORT WAY, STOCKTON 95205 <br /> NOTES <br /> This is a complaint inspection. <br /> -Manager states no employees have been sick or out of the country in the past 2 weeks. <br /> -Manager states employees do not work in a health care facility <br /> -The chorizo breakfast burritos have chorizo, eggs, potatoes, beans, salsa, and cheese <br /> -The chorizo is cooked on the griddle and then kept warm on the hot hold.Temp of the chorizo on the hot hold is at 140 F. <br /> -The raw potato cubes are stored in the 3 dr prep cooler. The cooler is at 41 F. Then they are deep fried and kept warm <br /> on the hot hold. Potatoes on the hot hold are at 160 F. <br /> -Whole eggs are beaten and that mixture is stored inside a dispenser. The dispenser is stored inside the 3 dr prep cooler. <br /> The beaten egg mixture is at 39 F. <br /> -The beans on the hot hold are at 120-135 F <br /> -The cheese and salsa are at 41 F. <br /> -The cooked chorizo, deep fried potato cubes, and the beaten egg mixture are cooked on the griddle before it is placed on <br /> the warmed tortilla tomake a burrito <br /> -Observed employee make a chorizo breakfast burrito. The cooked mixture was at 140-165 F <br /> -Men and women's restroom is fully equipped with soap,warm water, and an air dryer <br /> -The kitchen hand sink is fully equipped with soap, warm water, and paper towels <br /> -Sanitizer bucket: 200 ppm QUAT <br /> -A working probe thermometer is on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: juan torres, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0014921 C00044696 SCO04 10/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />