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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 11.01 am <br /> Time Out: 12:04 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THAI THAI Date: 10/07/2019 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: CHAITRONG, RACHANE Telephone: (650)200-9511 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a pot of stew resting on the floor of the walk in cooler. Remove today and store all food related <br /> items 6"above the floor on racks or shelves. Correct today. <br /> There is food inside of the prep cooler without lids or coverings. Keep and maintain all food that is stored away with lids or <br /> coverings to prevent cross contamination with other food stored in the same cooler. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The ventilation hood above the cooking line is missing filters and contains grease build up. Place the <br /> missing hood filter and clean filters to ensure proper ventilation while cooking. Correct within 7 days. <br /> The lights in the walk in cooler is currently lacking a light cover. Provide a light cover/shield or shatter-resistant light bulbs. <br /> Correct within 14 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phramaha Chaitrong Expiration Date: November 14,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--38.00°F Mop sink--120.00°F <br /> 2 Dr True sliding cooler(front)--38.00°F 2 Dr True prep cooler--39.00°F <br /> FA0016489 PR0524579 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />