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San Joaquin County <br /> r 2 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> r�... 4 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigoy.org/ehd <br /> �rFOMN <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA,1248 W LATHROP RD , MANTECA 95336 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the restroom hand sink is 77F. Increase hot water temp to 10OF (minimum).Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: The facility lacks sanitizer test strips. Obtain quat test strips by 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 1140993, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 11410$ 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Maintain both front and rear doors closed at all times (both doors were propped open). If you wish to <br /> keep doors open, install a permanent screen door or a forced air fan. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(1140670), 114123 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 1142593, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Were Sink Temp 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp 112°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> BOH hand sink-- 101.00°F 2 door Pepsi True--41.00°F <br /> cheese—41.00°F chicken—37.00°F <br /> restroom hand sink—77.00°F—' mop sink— 121.00°F <br /> 4 door pizza prep—41.00°F ham--41.00°F <br /> pizza--hot hold--150.00°F pizza—hot hold--167.00°F <br /> walk-in—39.00°F 1 comp prep-- 121.00°F <br /> tomatoes--40.00°F 1 door BevAir--72.00°F—' <br /> NOTES <br /> State hot water heater 120,000 BTU <br /> OK to permit as a 1623 once annual permit fee is paid. <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee($300) by 5-5-16. <br /> FA0020575 SR0074740 SCO61 05/04/2016 <br /> EHD 16-23 Rev.06/30115 Page 2 of 3 Food Program service Request Inspection Report <br />