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Time In: 11-37 am <br /> Time Out: 12:15 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAPA JOHNS PIZZA Date: 11/02/2016 <br /> Address: 1248 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: DREAMERS GROUP INC Telephone: (209)629-8813 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042480 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0042480 states: "COMPLAINANT ALLEGES THAT THE FACILITY HAS NEW OWNERSHIP.WORKERS AREN'T <br /> USING GLOVES WHEN PREPARING FOOD. FEMALE EMPLOYEE GRABBED TWO BOTTLES AND WENT TO CLEAN <br /> THE BATHROOM WITHOUT USING GLOVES.THEN THE EMPLOYEE COMES OUT AND TOUCHES PIZZA DOUGH <br /> WITHOUT USING GLOVES. PLEASE CONTACT COMPLAINANT WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility is aware of a portion of the complaint. <br /> A change of ownership took place a few months ago.The current permit holder is the current owner. The facility is planning to <br /> use"New ownership"and "Grand Opening" banners as a marketing tool to increase customers. <br /> Upon inspection today, employees were not observed cleaning the restroom and then returning to food prep without washing <br /> hands. Proper handwashing was taking place.The use of gloves is not a requirement, but proper handwashing is a <br /> requirement. <br /> No corrective action is required at this time. However, it is recommended that employees be retrained in proper handwashing <br /> techniques and frequency. <br /> Double handwashing is recommended for all employees leaving the toilet room (customers prefer to have a"visual"of <br /> employees washing their hands following toilet room use). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shakaib Rahimi, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020575 C00042480 SCO04 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />