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SAN <br /> J O ` Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 1248 W LATHROP RD, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni--prep--38.00°F beef--prep--35.00°F <br /> hand sink--rr--100.00°F chicken--prep--40.00°F <br /> ham--prep--34.00°F bacon--prep--37.00°F <br /> prep sink--120.00°F tomatoes--prep--39.00°F <br /> cheese--prep--41.00°F mop--120.00°F <br /> 4 dr True prep--41.00°F italian sausage--prep--35.00°F <br /> sausage--prep--36.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A \ <br /> Received by: Name and Title: jazal alan, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020575 PR0535688 SCO01 07/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />