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Time In: 9.55 am <br /> Time Out: 10:22 am <br /> as4�,N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.or /q ehd <br /> Fd' <br /> Food Program Official Inspection Report <br /> Name of Facility: Z&M FOODS I Date: 11/02/2015 <br /> Address: 3400 FRONTAGE RD,STOCKTON 95215 <br /> Owner/Operator: ZARATE,ARACELI & SEBASTIAN Telephone: (209)665-6688 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 11/09/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are no paper towels at the men's restroom. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.11 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is no hot water in the men or women's restroom. Provide today at 100 F. <br /> NOTE: there is no food prep done on site. All prepackaged meats. <br /> CALCODE DESCRIPTION.An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Install a mop sink with hot water at 120 F or higher as soon as possible. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current health permit is not on site. Maintain a copy at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room. directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> FA0023090 PRO540409 SCO01 1V02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />