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ARCHIVED REPORTS XR0003495
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003495
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Entry Properties
Last modified
6/21/2019 8:10:06 PM
Creation date
6/21/2019 3:48:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003495
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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rKli <br /> + "�o WORK ORDER#: 02P-Efl D - I W 519 <br /> Cooler of <br /> SAMPLE RECEIPT FORM <br /> CLIENT: Kt FI✓ DATE: !„Q$�d-,A.- <br /> TEMPERATURE-SAMPLES RECEIVED BY: <br /> CALSCIENCE COURIER: LABORATORY(Odw r than Calsalence Courier): <br /> Chilled, cooler with temperature blank PVVWed. 3_15 C Temper an blanc. <br /> Cr Nled,Cooler without Wmp mbn blank *C IR thWmWwter. <br /> Chated wW placed In cooler with wet ice, Ambient temperature. <br /> Ambler and placed In cooler vvlth wet kap. <br /> Ambient temperature. <br /> °C Tempmtcre blank. lrtit#8t <br /> CUSTODY SEAL INTACT: <br /> Sample(s): Cooler No(Nat intact): Not Appikmble(1WA): <br /> In <br /> SAMPLE CONDITION: <br /> Yes No WA <br /> ChakWX-C,ustody downwgs)reeshmd with sawvl es......................... .... <br /> SamPie container labet(s)consistent with carat W papers..... ........ .......��c/ ....... ......---_ <br /> Sample container(s)intact and goo cor4Itjon .............. .... <br /> CoffWcontsinemfor anai ws m. u .........../..//►...................... ..... <br /> Proper Pr -orlon noted on sample label(s)......:.. ... ........ . ... .... ... . <br /> VOA%Ws)*m of headspaoe................... ... ... ...................... . .,.. <br /> Tedlarl�g(s)fir+0a of c:crrd�.... .......... .... ...... .. . ..,.............. _...... ...,... <br /> Ir�tlak <br /> i <br /> COMMENTS: <br />
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