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ARCHIVED REPORTS XR0003553
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003553
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Last modified
6/21/2019 9:16:49 PM
Creation date
6/21/2019 4:32:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003553
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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'WELL CONCENTRATIONS <br /> Shell-branded Service Station <br /> 2575 Country Club <br /> Stockton, CA <br /> 1Wic #204-7524-3505 <br /> MTBE MTBE Depth to GW SPH <br /> Well ID Date TPPH B T E X 8020 8260 TOC Water Elevation Thickness <br /> u IL (U9/Q (ug/1 u /L)( (u/L (u/L (u/L MSL ft MSL ft <br /> I II II <br /> Warman Pier 01/28/2000 NA I NA NA NA NA NA NA 1390 11 181 1 272 NA <br /> Abbreviations <br /> TPPH=Total petroleum hydrocarbons as gasoline by modified FPA Method 8015 <br /> BTEX= benzene,toluene, ethylbenzene,xylenes by EPA Method 8020 <br /> MTBE= methyl-tertiary-butyl ether <br /> TOC=Top of Casing Elevation <br /> SPH =Separate-Phase Hydrocarbons <br /> GW= Groundwater <br /> ug/L= parts per billion <br /> msl=Mean sea level <br /> ft= Feet <br /> <n = Below detection limit <br /> D= Duplicate sample <br /> NA= Not applicable <br /> Notes <br /> a = Depth to ground water measurement and reference elevation datum is top of boot(adapted for vapor extraction)at well head <br /> Warman Pier well elevation referenced from iSurvey Marker <br /> Port= Indicates ground water sample collected at the well head sampling port <br /> Down= Indicates ground water sample colleicted inside the well with a bailer <br /> b=Not sampled due to insufficient water capacity on the truck <br /> c= Result reported was generated out of hold time <br /> Page 16 <br />
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