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ARCHIVED REPORTS XR0003748
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003748
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Last modified
6/21/2019 9:40:51 PM
Creation date
6/21/2019 4:41:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003748
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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1 , <br /> SHELL NVELL MONITORING DATA SHEET <br /> Project #. g9o1 zq� <br /> WIC #. Z0'-1- _75_7-q- 35-05_ <br /> Sampler: N0 G- Date- 1--Z-g <br /> �g <br /> �'VeII I.D.: /�W - 13 Well Diameter. 2 6 g r <br /> Total Well Depth: :77, 50 Depth to Water. 9�7 <br /> Depth to Free Product: Thickness of Free Product (feet)- <br /> 11 <br /> to: Pvc Gide D.O. Meter (if req'd): YSI HACH <br /> 72C <br /> zm:�.r016 S" i02 <br /> 037 6" t47 <br /> 0 65 Othcr radius'•0 I fi3 <br /> Purge Method hailer Sampling Method Bailer <br /> )< <br /> Extraction Port <br /> Electric Submersible X Other <br /> Extraction Pump <br /> Other <br /> �` ,o X 3 13z, d <br /> Gals Gals <br /> 1 case Volume <br /> (Gals) Specified Volumes Calculated Volume <br /> Time Temp (F) pH Cond. Turbich <br /> 12.. !� n Gals Removed Observations <br /> 6q.9 `7.$ 1-7 9fl Z'3-7- <br /> yY. o <br /> d 2-14 —70.%4 7.7 1 0300 1-7. 3 <br /> 90 . 0 <br /> ( ZZ) 70.15 -7-7 ) Soo �b,'� � 3z.a <br /> Did well dewater? Yes 'o Gallons actually evacuated: ' <br /> !3L z) <br /> Sampling Time: 7-Z-F Sampling Date: ! Z g <br /> Sample I D : e1W-13 Laboratory: Sequrn Crosby <br /> Analyzed for: TPx- TPx_n D�cy�r��,r b� Szloo •�- .nom-t-�ra�l <br /> Equipment Blank I D.: @ <br /> rag Duplicate I D <br /> aIyzed for: TPx-G BTEX MTBE TPH-D Other. <br /> D.O. (if re 'd ; <br /> q ) Pre-purge / Postpurge- <br />
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