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SA N J OA0 U I N Environmental Health Department <br /> lf3t —COUNTY-- <br /> p � Greatness grows here. Time ln. 2A p_ <br /> Time out: rt:301L_ <br /> Food Program Official Inspection Report <br /> Name of Facility: WASHINGTON MARKET&LIQUOR Date: 09/10/2020 <br /> Address: 4940 E WASHINGTON ST,STOCKTON 95215 <br /> Owner/Operator: ATHWAL, MANDEEP&SINGH, MANBIR Telephone: (209)292-7723 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGDILTD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that era classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause/oodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the two facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The facility currently bags their own ice on site,provide a sign stating the following: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> provide today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the Booron approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/UtensilslLinens: Proper Storage/Use <br /> OBSERVATIONS:Observed the ice scoop being stored on top of the ice machine. Remove and store ice scoop inside of a <br /> cleanable container with the handle facing upwards at all times when not in use.Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Observed holes in the ceiling and wall in the room next to the restroom. Repair or patch all holes to <br /> ensure an enclosed working environment.Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,lightcolomd,and washable surfaces. All Boor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002690 PRO160595 Scoot 091102020 <br /> END 1623 Re,08/102020 Page 1 of 2 Food Program 01R <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />