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JOB NAME: 7-Eleven Store#14117 JOB NUMBER: 77EL.14117.03.0701 <br /> SITE ADDRESS: 2725 Country Club lane START DATE: M/ 03 <br /> Stockton, CA DATE PREPARED: 8119/03 <br /> ,,L PREPARED FOR: Tom Miller PREPARED BY: Brian Care <br /> �BLQB.K R EST. MRM <br /> 1 Arrive at site-Review 1 HASP; 2 work order,then call Brian Carey in Sacramento. <br /> Check in with 7-Eleven store mana er Store Phone 209 463-1259 Franchisee: Satinder&Bl'it Bal <br /> 2 Measure DTW&DTB in MW-8 rior to develo ment Should be aperox. 10'b s . <br /> Note calibration readings for D.O. meter and take D.O. readings in bucket with agitated water. <br /> Note:if any wells have measurable thickness of product,visually inspect with bailer), <br /> 3 Meet Cascade Drilling onsite at 8:00 AM. They will provide a well develo ment rig. <br /> Develop the well by sur _ing and purging 10 well volumes to remove sediment. <br /> Be sure all sediment is removed from the bottom of the well using Cascade's bailers. <br /> Surge well casing with the bailer during bailing. <br /> 4 Transfer water into empty drums and retain drums on-site. Please note how many drums you filled and the total <br /> number of drums on-site before leaving. During development, measure&record pH,conductivity,temperature and <br /> turbidity of the purge water for each well volume removed. <br /> 5 After allowing each well to recover to at least 80%,collect water samples using a disposable bailer. <br /> 6 Place all Rurge water in 55 allon drums and store onsite. Be sure to properly label drums. <br /> Note contents of drums on field notes. Note location of drums on attached site map. <br /> Call Jaff Auchtedonie in Sacramentd before you leave the site. <br /> 8 Fill Out Equipment Billin Sheet for all equipment used on the job and attach with field notes. <br /> 9 Give copies of all notes and COC's to Brian Carey,ASAP. <br /> 10 Bill Travel time to 77EL.14117.03.0711 2 hours <br /> Bill labor time to 77EL.14117.03.0701 2 hours <br /> Health&Safet <br /> y Site Plan is onsite <br /> 0-40 m!preserved HCI VOAs(bring extra containers and cooler with ice <br /> Grunfos Pump System,Trash Pum pH/Temp/Gond Meter, DO Meter,Disposable Bailers,COC's,drum labels, etc. <br /> 112", 9116',and 15116"sockets,and other mist.tools <br /> Direct all questions to Jaff Auchterlonie, 916 861-0400 ext 223-office <br /> PROJECT MANAGER,Jaff Auchterlonie AUTHORIZATION <br />