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Time In: 1:11 pr <br /> Time Out: 1:39 pm <br /> a� N San Joaquin County <br /> Q: <br /> z Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sj4ov.org/ehd <br /> 4Ll FA{Re�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WATERLOO FOOD & FUEL INC Date: 01/22/2016 <br /> Address: 3032 E WATERLOO RD, STOCKTON 95205 <br /> Requestor: VARINDER SINGH Telephone. (209) 346-9232 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073025 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: No paper towels at the restroom handsink. Provide paper towels inside a dispenser at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The condensate lines inside the walk in cooler is directly draining into a floor drain. Provide a funnel <br /> system for an indirect connection. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit after the fee of$203 is paid. PE: 1615 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Varinder Singh, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002127 SR0073025 SC061 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />