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Time In: 10.40 am <br /> Time Out: 11:25 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL POLLO LOCO#3307 Date: 03/22/2018 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: NOR-CAL CHICKEN Telephone: (209)942-2144 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046022 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 64 YEAR OLD COMPLAINANT ALLEGES THEY WERE AT FACILITY ON 3/19/2018 AT APPROXIMATELY 2:30 PM. <br /> COMPLAINANT ORDERED CHICKEN SALAD,APPROXIMATELY 1 1/2 HOURS LATER BECAME ILL WITH SYMPTOM <br /> OF DIARRHEA. COMPLAINANT STATED THE FOLLOWING DAY WAS ILL WITH SYMPTOMS OF DIARRHEA, <br /> HEADACHE,ABDOMINAL PAIN, LOW GRADE FEVER AND CHILLS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Salad prep line--41.00°F <br /> Steam table--150.00°F <br /> NOTES <br /> This is a complaint inspection <br /> -Management unaware of complaint. <br /> -Manager states only 1 employee called in sick 03/21/2018. Reviewed the employee sick log. The employee who called in <br /> sick yesterday was not working on 03/19/2018. <br /> -Manager states no employees have been out of the country in the last 2 weeks <br /> -Manager states employees do not work in a health care facility <br /> -Observed an employee make a chicken salad: <br /> -Classic salad comes with greens,tortilla chips, cotija cheese, corn, diced chicken, and salsa <br /> -The greens, cotija cheese, and salsa are at 41 F. The corn and diced chicken are at 150 F <br /> -Observed employee perform proper hand washing at the kitchen hand sink prior to putting on gloves and making the salad <br /> -Employee used the gloved hands to place the greens,tortilla chips, and cotija cheese. Employee used scoops to place the <br /> diced chicken and corn on the salad-The greens come to the facility prewashed. All other items come to the facility <br /> prepackaged. <br /> -The salsa is made on site at the prep sink.The salsa ingredients are tomatoes, cilantro, salt, pepper, and serrano peppers. <br /> The prep sink and food prep equipment was clean. <br /> -Sanitizer bucket: 300 ppm QUAT. Test strips are on site. <br /> -The kitchen and restroom hand sinks are fully equipped with warm water, soap, and paper towels <br /> -Food handler cards are on site <br /> Continue proper food handling and maintaining food temps <br /> Report emailed <br /> FA0002462 C00046022 SCO04 03/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />