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COMPLIANCE INFO_2004-2019
Environmental Health - Public
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1600 - Food Program
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PR0162785
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COMPLIANCE INFO_2004-2019
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Last modified
12/15/2020 4:19:12 PM
Creation date
6/24/2019 2:32:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2004-2019
RECORD_ID
PR0162785
PE
1618
FACILITY_ID
FA0002472
FACILITY_NAME
DOLLAR TREE #01240
STREET_NUMBER
678
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
678 N WILSON WAY STE 37
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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• <br /> urs San Joaquin County . DIRECTOR <br /> Op'�'•'• •.o LindaTurkatte, REHS <br /> 2; G <br /> Environmental Health Department <br /> 1868 E Hazelton Avenue ASSISTANT DIRECTOR <br /> Kasey Foley, REHS <br /> Stockton, California 95205 PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Website: www•sjcehd.com Jeff Carruesco, REHS, RDI <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REBS <br /> Muniappa Naidu, REHS <br /> January 23, 2017 <br /> ATTN: ROBERT FIEDLER <br /> DOLLAR TREE STORE #1240 <br /> PO BOX 1291 <br /> NEVADA CITY, CA 95959 <br /> SR0076503 <br /> RE PROPOSED: DOLLAR TREE STORE #1240 <br /> 678 N WILSON WAY#37 <br /> STOCKTON, CA 95205 <br /> Dear Mr. Fiedler, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DOLLAR TREE STORE #1240, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §1142681. <br /> Protecting Your Health-One Inspection at a Time <br />
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