|
Time In: 2.00 pm
<br /> Time Out: 4:00 om
<br /> PquitY San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SAHUAYO MEAT MARKET AND DELI Date: 03/22/2017
<br /> Address: 944 E WATERLOO RD, STOCKTON 95205
<br /> Owner/Operator: BUENROSTRO, EDUARDO Telephone: (209)941-4018
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/05/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:Pork feet in steam table at counter were 119 F, 110, and 98 F. Remove from service and provide 135 F
<br /> or above for all hot potentially hazardous food (PHF). Observed pork feet disposed.
<br /> Walk In#2 and#3 were 49 F and 44 F, respectively. Provide 41 F for all cold PHF.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #13 Food Contamination and Adulteration MAJOR
<br /> OBSERVATIONS:Pickled jalapenos contaminated by juice from raw fish filets inside Meat Display. Remove from service
<br /> immediately, and protect food from any contamination/adulteration. Corrected on site.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Smoked loins and bags of cut cactus in contact with raw meat and raw fish in meat display. Immediately
<br /> store produce and ready-to-eat food, and smoked loins separately from raw meat to avoid contamination. Corrected on site.
<br /> Chiayotes, cumcumbers, cilantro, radish, and lemons stored under raw meat(some in sealed bags)in kitchen Walk In.
<br /> Immediately store produce and ready-to-eat food separately from raw meat to avoid contamination. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Pinto beans on floor in dry storage. Store all food at least 6 inches above floor immediately.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0002916 PRO163319 SCO01 03/22/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
<br />
|