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Time In: 1.50 pm <br /> Time Out: 2:09 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FRUTAS EL ALCON Date: 07/07/2017 <br /> Address: 982 WATERLOO RD , STOCKTON 95205 <br /> Requestor: EDUARDO BUENROSTRO, FRUTAS EL ALCON Telephone: (209)406-3559 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075955 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hrie <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a final reinspection <br /> -The facility has 2 mop sinks, one inside next to the prep sink and one outside. Owner states he will not use the mop sink <br /> inside the facility and he will put a work table over it. He will use the mop sink that is outside. <br /> -Facility will have no more than 20 seats and customers will be able to use the restroom at Sahuayo Restaurant <br /> Ok to issue permit after the fees are paid. PE: 1623 <br /> Report will be picked up at the office. <br /> SR0075955 SC523 07/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />