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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RED ORCHIDS, 126 E MARKET ST, STOCKTON 95202
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are numerous dead cockroaches along the base cove and underneath the dishwasher machine.
<br /> Also observed 2 live adult cockroaches on the shelves of the dry storage area.
<br /> Remove all vermin and implement pest control today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:A bag of onions is being stored directly on the ground. Store all food items 6"off the ground.
<br /> The ingredient containers inside the dry storage room are not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:The dessert area of the buffet line is not protected. Provide a sneeze guard or covers today.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide chlorine test strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The sinks, shelves, and equipment has buildup. Clean in 2 weeks.
<br /> There is a lot of grease buildup on the hood filters and stove area. Clean in 2 weeks.
<br /> The walk in condenser is leaking water onto the ground. Fix in 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001328 PRO160840 SCO01 09/05/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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