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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOMMYS CAFE, 678 N WILSON WAY, STOCKTON 95205 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The men and women's restroom doors are kept open. Keep closed at all times. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathy Nguyen Expiration Date: November 17,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Gravy-- 150.00°F 3 dr Turbo Air--41.00°F <br /> Walk in cooler--41.00°F 1 dr Imbera--41.00°F <br /> Prep cooler--49.00°F Mop sink--120.00°F <br /> 2 dr Turbo Air prep cooler--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm chlorine <br /> Report emailed toThere are currently 150 pounds of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 <br /> is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and <br /> Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). <br /> You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be <br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information <br /> or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> Manager states he will reduce to 100 lbs CO2. Report emailed to Isnguyen0@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lam Nguyen, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007973 PRO508171 SCO01 06/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />