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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SOLORIOS MARKET, 2504 E WATERLOO RD, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Facility is using 4 propane powered stoves in the back area without any hood. Discontinue use today or
<br /> provide a type 1 hood.
<br /> The prep sink is blocked with fire extinguishers . Remove and keep clear at all times.
<br /> The sinks, paper towel dispensers and equipment has buildup. Clean in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The knives are being stored in between the cutting bench and the wall board. Remove and store in a
<br /> cleanable container today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain pipe at the 3 comp sink is only partially draining into the floor sink. Half of the drain pipe is
<br /> draining onto the floor. Fix today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is food and debris along the base cove throughout the kitchen. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #48 Compliance with Plan Review Requirements
<br /> OBSERVATIONS:Facility installed a gas powered convection oven and created a bakery area. Contact the City of
<br /> Stockton to see if permits are required. Correct today.
<br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new
<br /> construction or remodeling of any facility for use as a retail food facility. (114380)
<br /> FA0012788 PRO516764 SCO01 04/17/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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