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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 946-9162 Owner/Operator: ELSIE BORELLI PROPERTIES LP Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1872 MARIPOSA RD, STOCKTON 95205 Date: 04/06/2017Name of Facility: RANCH COFFEE SHOP Food Program Official Inspection Report 1:50 pm 1:10 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food manager's certificate and a few food handler cards are expired. Provide a new food manager's certificate in 60 days and a new food handler card in 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 2 dr cooler is at 48 F. Adjust to 41 F or below today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The cutting board that is above the 2 comp sink is worn. Provide a new cutting board in 1 week. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: The wiping cloths are stored on the counters. Store inside the sanitizer bucket when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001928 PR0161469 SC001 04/06/2017