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Time In: 1025 am <br /> Time Out: 12:24 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food-4-Less Date: 08/28/2017 <br /> Address: 678 N Wilson Way, STOCKTON 95205 <br /> Owner/Operator: PAQ INC Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The rotisserie chicken hot hold is at 115-125 F. Store director states it was made at 8 AM. Discard 4 <br /> hrs from the cook time. <br /> The stand up meat freezer is not keeping foods frozen. The temp is currently at 31 F. All items were taken out and placed <br /> into the walk in freezer. Fix freezer today. <br /> The eggs in the front of the egg cooler are at 55-60 F. The eggs in the back are at 41 F. The front egg cases were taken <br /> out and discarded. Maintain all eggs at 45 F or below. Correct today. <br /> The premade salad cooler is at 48 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are no paper towels at the rotisserie dept hand sink. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is no cold water at the bakery 3 comp sink. Only hot and warm water is present. Provide cold <br /> water today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed about 5 live adult and baby cockroaches around the mop sink. Remove and maintain pest <br /> control. Facility is serviced by Western Exterminators twice a month. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0002463 PRO162657 SCO01 08/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />