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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food-4-Less, 678 N Wilson Way, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Berndt Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cake cooler--Retail--41.00°F Walk in cooler--Meat--41.00°F <br /> Premade salad cooler--Retail--48.00°F Mexican yogurt--Retail--41.00°F <br /> Mexican cheese--Retail--41.00°F Lactaid and cheese Retail--41.00°F <br /> Butter,yogurt,and milk--Retail--41.00°F Deli meats--Retail--41.00°F <br /> Pudding and cheese--Retail--41.00°F Walk in cooler--Bakery--41.00°F <br /> Meat prep room--41.00°F Smoothy--Retail--41.00°F <br /> Raw meat coolers--Retail--41.00°F Bloomer walk in--Meat--41.00°F <br /> Mop sink--120.00°F Rotisserie hot hold- Retail--125.00°F <br /> Walk in cooler--Produce--41.00°F Egg cooler--Retail--55.00°F <br /> Dairy walk in cooler--41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Oyster tags on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. nicholas berndt, store director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002463 PRO162657 SCO01 08/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />