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COMPLIANCE INFO_20101-2019
Environmental Health - Public
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1600 - Food Program
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PR0162657
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COMPLIANCE INFO_20101-2019
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Entry Properties
Last modified
12/11/2020 4:27:11 PM
Creation date
6/24/2019 3:52:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
20101-2019
RECORD_ID
PR0162657
PE
1619
FACILITY_ID
FA0002463
FACILITY_NAME
PAQ Inc. DBA Food-4-Less
STREET_NUMBER
678
Direction
N
STREET_NAME
WILSON
STREET_TYPE
Way
City
Stockton
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
678 N Wilson Way
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food-4-Less, 678 N Wilson Way, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The FRP behind the mop sink is lifting. Replace in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: khaled bawab, grocery manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002463 PRO162657 SC333 10/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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