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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc. DBA Food-4-Less, 678 N Wilson Way, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Hernandez Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dairy walk in cooler--36.00°F Mop sink--120.00°F <br /> Milk cooler(retail)--39.00°F Walk in cooler(produce)--41.00°F <br /> Bakery walk in cooler--41.00°F Premade salad cooler(retail)--42.00°F <br /> meat dept walk in--36.00°F Deli meats x2--36.00°F--35F-36F. <br /> Raw meat coolers(retail)--30.00°F Mexican yogurt(retail)--36.00°F <br /> Bloomer walk in(meat dept)--40.00°F Cake cooler(retail)--36.00°F <br /> Butter,yogurt and creamer(retail)--37.00°F Egg cooler(retail)--45.00°F <br /> Pudding and cheese(retail)--37.00°F Mexican cheese cooler(retail)--39.00°F <br /> Rotisserie hot hold--137.00°F Meat prep room--41.00°F <br /> NOTES <br /> Previous reports and food safety certificates on site. <br /> Oyster tags are kept on site. <br /> Sanitizer buckets: 200 ppm QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: brandon nessler, store director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002463 PRO162657 SCO01 03/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />