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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 462-4763 Owner/Operator: ALDAFARI, ABDO <br />Address: 2031 S EL DORADO ST, STOCKTON 95206 <br />Date: 06/26/2017Name of Facility: CANELOS MARKET <br />Food Program Complaint Inspection Report <br /> 3:09 pm <br /> 2:50 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043632 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THEY ARE BARBECUING IN FRONT OF THE STORE AND HAVE A BOX OF RAW CHICKEN <br />ON THE SIDEWALK, NOT REFRIGERATED AND NOT ON ICE. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a complaint inspection <br />-Facility is not BBQing at this time <br />-Management states he does not know how long the raw meat is left outside before it gets cooked. <br />Informed owner that food items can be out of temp for no more than 2 hrs before it has to be discarded or cooked. Continue <br />to maintain proper food temperatures. <br />Report emailed to anwr001.2010@gmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />anwr aldafari, Secretary <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0001365 CO0043632 SC004 06/26/2017