Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CANELOS MARKET, 2031 S EL DORADO ST, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Migah--40.00°F Cheese and deli meat(meat dept)--46.00°F <br /> Raw meat cooler(meat dept)--41.00°F Mop sink--120.00°F <br /> Walk in cooler(meat dept)--41.00°F 2 Dr Imbera--40.00°F <br /> Walk in cooler(beer)--41.00°F Yogurt and Cheese cooler(retail)--41.00°F <br /> NOTES <br /> Facility is planning on opening up an eating area inside of facility. Ensure proper permit is applied before start of operation. <br /> Re-inspection on or after 04/15/2019. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: anwar aldhafari, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001365 PRO161267 SCO01 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />