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Program Element: 1602 - FOOD CONSULTATION Telephone: (510) 932-6517 Requestor: ABDO ALDAFARI, A&A MARKET INC Inspection Type: 061 - CONSULTATION Address: 2031 S EL DORADO ST , STOCKTON 95206 Date: 01/27/2017Name of Facility: CANELOS MARKET Food Program Service Request Inspection Report 10:27 am 9:50 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Request #: SR0076658 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Proivide a food manager's certificate in 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide a hand sink in the meat dept with hot water at 100 F. There is no soap or paper towels at the restroom hand sink. Provide today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Provide a 3 comp sink in the meat dept with hot water at 120 F or higher. Facility currently has a 2 comp sink. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Provide a mop sink with hot water at 120 F or higher. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0001365 SR0076658 SC061 01/27/2017