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Time In: 12-45 p <br /> Time Out: 1:55 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: KENTUCKY FRIED CHICKEN Date: 02/23/2017 <br /> Address: 1211 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: HARMAN MANAGEMENT CORPORATION Telephone: (650)941-5681 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Multiple aerosol cans of insecticide for flying insect in manager's office. Remove from facility and use <br /> non-toxic pest control in 1 day. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available. Retain a copy of most recent inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matt Gunter Expiration Date:January 27,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D Henny Penny on south--138.00°F mashed potatoes in single serving containers--Heat hold over <br /> steam table--179.00°F <br /> 1 D Idw--counter--41.00°F 2D Henny Penny north--145.00°F <br /> 4D Henny Penny south--140.00°F macaroni--steam table--171.00°F <br /> women RR--100.00°F 4D Henny Penny north--173.00°F <br /> WI--40.00°F corn kennels--steam table--166.00°F <br /> mashed potato--steam table--153.00°F men RR--100.00°F <br /> WI meat--34.00°F Henny Penny upright on wheels--158.00°F <br /> fried chicken strips--138.00°F prep--122.00°F <br /> FA0015781 PRO523357 SCO01 02/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />