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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KENTUCKY FRIED CHICKEN, 1211 E YOSEMITE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed an "un-manned"drive-thru window left open. Maintain drive thru window closed at all times <br /> (except when serving customer). <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen floor has some food and non-food debris. Clean kitchen floors today. <br /> NOTE:the tile grout is deteriorating throughout(kept clean). Look into re-grouting kitchen floor tiles by next routine <br /> inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matt Gunter Expiration Date:January 27,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--sides: mashed potaoes,gr. beans,etc. - wings--180.00°F <br /> 145.00°F <br /> popcorn chicken--162.00°F restroom hand wash--120.00°F <br /> 1 door Aquafina True--18.00°F fried chicken--147.00°F <br /> chicken walk-in cooler--41.00°F chicken prep sink--130.00°F <br /> baked chicken--165.00°F mop sink-kitchen--127.00°F <br /> mashed potaoes--167.00°F pot pie--170.00°F <br /> sliced cheese--37.00°F chicken strips--cooked--184.00°F <br /> wash water 127.00°F macaroni and cheese--166.00°F <br /> walk-in frig--40.00°F mop sink-dining--120.00°F <br /> Henny Penny hot hold--167.00°F raw chicken--40.00°F <br /> shredded cheese--37.00°F 1 door Pepsi Fogel--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0015781 PRO523357 SCO01 02/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />