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- San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> Q' PROGRAM COORDINATORS <br /> U). { Stockton, California 95202-3029 Robert McClellon, RENS <br /> Jeff Carruesco, REHS, RDI <br /> c �, Website: www.sjgov.org/ehd <br /> Kasey Foley, REHS <br /> /FOR \ Linda Turkatte, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> April 5, 2011 <br /> ATTN: GERALDO AND TERESA BLEN <br /> 6202 EMBARCADERO <br /> STOCKTON, CA 95219 <br /> RE PROPOSED: COLLEGE BAKERY <br /> 5308 PACIFIC AVENUE, SUITE 11-C <br /> STOCKTON, CA 95207 <br /> Dear Mr. and Mrs. Blen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed COLLEGE BAKERY, subject to the following condition(s): <br /> 1. A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) <br /> inches deep with an integral drainboard at least eighteen (18) inches by eighteen <br /> (18) inches. This sink shall drain to waste by means of an indirect connection <br /> [CRFC §114163]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$122 per hour. <br />