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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOLLIBEE, 7840 WEST LN, STOCKTON 95210 <br /> 1 D cooler/reach in north bottom--kitchen/cookrange--46.00°F RR Women- 100.00°F <br /> 3-comp--144.00°F HW counter -105.00°F <br /> cooked eggs--1 D cooler reach-in north by kichen/cook range-- tuna--1 D cooler reach-in north by kichen/cook range 53.00°F <br /> 56.00°F <br /> 1 D cooler south--kitchen/cookrange--41.00°F cut mushrooms(from can)--1 D cooler reach-in north by kichen/ <br /> cook range--60.00°F <br /> RR Men--100.00°F sauce--kichen/cook range heat hold--145.00°F <br /> corn kernels--counter heat hold--155.00°F 1 D True upright--36.00°F <br /> sliced cheese--1 D cooler reach-in north by kichen/cook range 1 D cooler--counter--41.00°F <br /> 48.00°F <br /> HW by 3-comp--128.00°F HW by cook range--107.00°F <br /> lettuce pieces--1 D cooler reach-in north by kichen/cook range raw eggs--1 D cooler north by kichen/cook range--40.00°F <br /> 50.00°F <br /> prep sink--100.00°F Fried chicken--counter heat hold--192.00°F <br /> Walk In--36.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> Copy of report will be emailed to jb-stockton@jollibeeusa.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roderick Bolante, store mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019414 PRO529094 SCO01 02/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />