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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows Frere, Timeln: 1-00pm <br /> Time Out: 1:56 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JOLLIBEE Date: 08/14/2018 <br /> Address: 7840 WEST LN, STOCKTON 95210 <br /> Owner/Operator: KING, TOMMY Y Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT test strips were available but employees don't use them to test the concentration of sanitizer. <br /> Coach all employees on how to use test strips today. <br /> 3 comp sink is showing dirty utensils soaked in the washing and rinsing compartments. Clean sanitize utensils as frequent <br /> as you can. <br /> Sanitized utensils were placed on a rack, on the drain board close to dirty utensils in 3 comp sink. Remove clean sanitized <br /> utensils once air dried and place them on shelves to avoid contamination. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Soda machine is leaking at faucet. Repair in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Baldovino Expiration Date:July 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True cooler--36.00°F 1 D True reach in--Back--40.00°F <br /> 1 D True reach in--Front--41.00°F 1 comp sink--front--145.00°F <br /> Hand sink--Back--129.00°F Burger--Warmer--146.00°F <br /> Noodle--ice--39.00°F Walk in cooler--39.00°F <br /> Prep sink--125.00°F Fried chicken--warmer--198.00°F <br /> Cooked rice--Warmer--158.00°F Tomato sauce--Steam table--170.00°F <br /> FA0019414 PR0529094 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />