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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 10-30 am ry Time Out: 11:30 am SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: STOCKTON FIVE STAR BURGER Date: 06/20/2019 Address: 7840 WEST LN , STOCKTON 95210 Requestor: MOHAMED ALNUGGER, STOCKTON FIVE STAR BURGER Telephone: (209)390-7738 Program Element: 1602-FOOD CONSULTATION Request#: SR0080758 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light in the walk in cooler and freezer is not adequate. provide adequate light in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Pipe, draining the prep sink in floor sink, is lacking air gap. provide air gap at least 1 inch off the floor sink. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Yaser Alnajar Expiration Date: March 20,2023 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D Avantco reach in cooler--Front 37.00°F Hand sink--Men rest room--101.00°F 2 D Avantco reach in cooler Back 37.00°F 3 comp sink--Back--121.00°F Hand sink Front counter--126.00°F Prep sink--Back--122.00°F Hand sink Back--106.00°F Walk in cooler--40.00°F Mop sink--Back--120.00°F FA0019414 SR0080758 SC061 06/20/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report