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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12-10 pm <br /> Time Out: 12:23 am <br /> Greorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COMPASS GROUP USA INC-CANTEEN Date: 05/16/2019 <br /> Address: 25862 S SCHULTE CT, TRACY 95377 <br /> Requestor: DIANA CIVILI, CANTEEN Telephone: (209)529-5350 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080598 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Minus 40 Chill--3.00°F 1 door Nourish Imbera--40.00°F <br /> 1 door Hydrate Imbera--41.00°F <br /> NOTES <br /> On site 12:10-12:23p/"Wet' <br /> All pre-packaged food/no food prep <br /> OK to permit as a 1615 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �WvV <br /> Received by: Name and Title: Diana Civili, CSN <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016670 SR0080598 SC061 05/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />