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t 'A <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> ery a e <br /> CERTIFICATION <br /> SARAH CORREA <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 10659 <br /> UMBER EXAM FORM NUMBER <br /> 8/27/2018 8/27/2023 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory Acy for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection ® Shermillotrown <br /> #0655 EmAKe Vice President,National Restaurant Association Solutions 0. <br /> t-- <br /> O <br /> In occo dance wi Ninie Labour Convention 20136,Resolutim ADM N 068-2013(Regulation 3.ZjWjWj0l <br /> urant Association Educational Fmmdafion(NRAEFl.AR rights reserved.Sere _. re Se vSofe logo are Nader arks of the NRAEF.National Restaurant Association®and the arc design <br /> e National Restaur a t Association. <br /> This document cannot be reproduced or altered. <br /> 17110811 v.1711 Contac us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSdeerestourantorg. <br />