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r SA N J OQQ O I N Environmental Health Department <br /> COUNTY Time In: 2-20 nm <br /> Time Out: 2:45 am <br /> s Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIRED MOBILE PIZZA OVEN Date: 06/19/2019 <br /> Address: 915 N YOSEMITE ST , STOCKTON 95203 <br /> Requestor: DANIEL CORREA, FIRED MOBILE PIZZA OVEN Telephone. (209) 242-4105 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0080714 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Correa Expiration Date:August 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in--41.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1681 Fee $237 Return to office by 06/20/19 <br /> Pizza dough will be stored in walk in cooler and dry goods in room next rest rooms. Pizza dough will be prepared in kitchen. <br /> Food handler card Daniel Correa exp 08/18/21 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v \ <br /> Received by: Name and Title: Daniel Correa, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080714 SC061 06/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />