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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OJ'S SUSHI BUFFET, 104 E MARKET ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Dukers prep cooler(front)--37.00°F Sushi display cooler(front)--38.00°F <br /> 1 Dr Imbera cooler--40.00°F Seafood walk in cooler--30.00°F <br /> Steam table(front)- 167.00°F Walk in cooler--38.00°F <br /> 3 Dr prep cooler(central)--35.00°F 1 Dr Delfield cooler(front)--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Due to violations, a re-inspection will be conducted on or after Nov. 19, 2019. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> --WA� <br /> Received by: Name and Title: fanny hu, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001073 PRO160847 SCO01 11/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />