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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greorne5S grows Mere, Time In:�'10pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 05/29/2018 <br /> Address: 1150 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: AZIZI, FARUDIN AHMAD Telephone: (209)239-8500 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/12/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Several meats and cheese on top of the 2 dr prep table were at 43F-52F (ham was 52F). Maintain <br /> temperature of 41 F or below. Correct today. <br /> *Employees stated that the ham was prepped yesterday and it stays in the prep table cooler overnight. Potentially hazardous <br /> foods at temperatures between 41 F- 135F must be used within 4 hours or discarded* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lacking pump style soap dispenser and paper towels at the hand sinks. Correct immediately. <br /> *Repeat violation**Corrected on site(paper towels refilled)* <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The front door of the facility is propped open. Maintain exterior doors closed or install screen door to <br /> prevent vector intrusion. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed medications at the side prep table. Move these items away from the food and kitchen area. <br /> Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0000816 PRO162303 SCO01 05/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />