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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILAN'S PIZZA, 1150 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Farudin Azizi Expiration Date:January 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr prep cooler--41.00°F salami--prep cooler--43.00°F <br /> pepperoni--prep cooler--49.00°F mop sink--140.00°F <br /> sausage--prep cooler--46.00°F 2 dr True sliding doors--38.00°F <br /> walk in cooler--41.00°F ham--prep cooler--46.00°F <br /> linguica--prep cooler--46.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: Farudin Azizi, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000816 PRO162303 SCO01 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />