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�a w <br /> gy�rk San Joaquin County <br /> x•�•.oma <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a' Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siQov.orglehd <br /> 4tpad•�yi� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: F&F MARKET, 2550 E FREMONT ST, STOCKTON 95205 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewa§h Chlorine(Cl): ppm Heat: °F WaterfHot Water were Sink Temp: °F <br /> I Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION.--TEMP°F'--COMMENTS <br /> Produce cooler--49.00°F Large walk in cooler—41.00°F <br /> Raw meat case--41.00°F <br /> Small walk in cooler--41.00o F <br /> Mop sink—120.000 F <br /> NOTES <br /> This is anew ownership consultation. <br /> i -The meat dept currently has tile flooring with tile coved base. There is a hood, 2 comp hand sink, and a 2 comp prep sink <br /> with drain boards on both sides. Owner states these were all existing structures. <br /> -The 2 comp hand sink is currently a part of a fixed counter. Owner states he will remove the top of the counter and replace it <br /> with stainless still before the area will be used as a meat dept. <br /> Ok to issue permit after the fee of$284 is paid. PE: 1617 <br /> 5 <br /> Report emailed sandhusunny88@gmail,com <br /> `i <br /> r. <br /> li <br /> t. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> { <br /> Received by: Name and Title: Sundeep Sandhu, Owner <br /> EH Specialist: LEYNA HUYNH Phone: 209 468-3446 <br /> FA0001994 SR0077894 SCO61 07/1212017 <br /> EH 16-23 Rev.06!30115 Page 2 of 2 Food Program Service Request Inspection Report <br />